Saturday, 22 August 2015
Pork Tenderloin With Orange Juice Recipe
Pork Tenderloin With Orange Juice Recipe
INGREDIENTS
Pork loin 2
pounds
Chicken
broth 1/2 cup
Honey 1/4 cup
Soy sauce,
tamari 1/2 cup
Cornstarch 1
tsp
Ginger 1 inch
slice
Star anise 1
each
Garlic cloves
3 each
Orange Juice
1 cup
Sesame seeds
2 tsp
Orange zest 1
each
Oranges 2
each peeled, grated, sliced
Directions :
Preheat the
oven to 425℉ (220℃).
Place the
pork in a shallow bowl.
Purée the soy
sauce, ginger, garlic and half of the orange juice in a blender.
Pour half of
the mixture over the pork.
Add the
grated orange peel.
Cover.
Marinate at
room temperature for 2 hours.
Combine the
remaining soy sauce mixture with the remaining orange juice, chicken broth, the
measured amount of honey, the cornstarch and the star anise.
Heat to
boiling.
Boil until
the sauce thickens (about 1 minute), stirring constantly.
Strain.
Lift the pork
from the marinade.
Place on a
roasting rack in a pan.
Brush with
the unmeasured honey.
Sprinkle with
sesame seeds.
Insert a meat
thermometer in the center of the meat.
Roast to an
internal temperature of 150 degrees (30-40 minutes).
Remove from
the oven.
Immediately
cover with foil.
Let stand for
10 minutes (the meat will continue cooking).
Slice to
serve.
Garnish with
orange slices.
Strain the
pan gravy into the sauce and serve separately.
Subscribe to:
Posts (Atom)